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Sydney, Founder of French Squirrel

For as long as she can remember, Sydney has always been passionate about food and cooking. In an attempt to rediscover her love for food after falling trap to the often-obsessive health food world, she began her food blog,


Inspired by her late French grandmother and her time living in Bordeaux, she began sharing her meals, recipes and favorite restaurants.

What started out as just a food Instagram, turned into a healthier sweet snacks company


Berets, nutrient-dense, vegan and gluten-free refrigerated protein bites. Bateaux, nut butter-stuffed organic Medjool dates, both coated in 100% pure, unsweetened chocolate. Bisous, peanut butter and chocolate-coated vegan and gluten-free cereal clusters dusted in date sugar. Beurre, organic date peanut butter made with 4 simple ingredients.

Our chocolate is made without milk, soy lecithin or any other emulsifiers, stabilizers or preservatives. 

Sydney is a Certified Hormone Specialist, specializing in blood sugar management and female health through a nutrition perspective. After experiencing hormone imbalances, she discovered a natural and holistic approach to heal her hormones through diet, exercise, and powerful adaptogens and herbs. 

Check out more of her journey on Behind the Barcode Podcast and "I Wanna Pick Your Brain."

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